“Coffee is our bread” - Ethiopian taste, smell and stories with Eskedar
Time & Location
About The Event
Did you know, that the birthplace of coffee is in Ethiopia, an area called Kafa? For hundreds of years, Ethiopia has provided some of the world’s best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
We will enjoy the coffee experience and incredible life story by Eskedar in a gastropub Basiliskas (they also have craft beer selection for an option of Lithuanian "liquid bread".
A bit of readings about Eskedar and Ethiopain coffee beforehand: